A couple of days ago I went to the Albert Cuyp street market in Amsterdam. They have a great selection of fresh produce, including all kinds of tropical fruits that have no business being in northern Europe. But there they were, so I got a bunch of mangoes and pineapples for less than a song.
I peeled and chopped up both fruits and took my time to thoroughly appreciate their fresh, juicy, sticky goodness. The pile of pineapple was on top, so I had some of that first. Mmmhmmmm. As I slowly bit into each piece, the little stacks of wet, sugar-impregnated pineapple fibers yielded to the pressure of my teeth, releasing their inner nectar. Ripe, flavorful, luscious. How could the universe improve upon that perfection?
After a few chunks of pineapple, it was time for the mango. This ripe mango was a deep shade of yellow, and had a texture like lightly-sauteed foie gras – so barely-solid as to be almost liquid, waiting for the tiniest provocation to release itself into an (more…)